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THE HORSESHOE RESTAURANT

An intimate restaurant with rooms, thirty minutes south of Edinburgh with daily changing menus that showcase the best of Scotlands natural larder. An organic kitchen garden, a la carte and tasting menus, a substantial wine list driven by organic and bio-dynamic offerings.

We are recommended by the Michelin Guide, Stevenson's Scotland's Good Hotel and Food Guide and the Good Hotel Guide.

"The beautifully seasoned and succulent lamb is some of the finest I have ever tasted." Essential Journeys Magazine May 2016

"...this is one for the real food connoisseur." Stevenson's Good Hotel and Food Book 2016.

"This is thoughtful, precise cooking." Olive Magazine, October 2015.

"Outstanding service and care at every level." Sloan Magazine. October 2014

"An elegant but friendly establishment serving Michelin-quality food and wine." The Arbuturian, March 2014

"A delightful restaurant with rooms, right on the Scottish Borders, this will appeal to foodies." The Times. October 2013

" Been driving past for years and finally managed to go in. well worth the wait. excellent food, great ambience in a fine ol building, with attentive service. a little gem"  Trip advisor. January 2017

" Even on a cold winters day we got a lovely warm greeting..........the food was first class. We would not have a problem recomending this restaurant"  Trip advisor. January 2017

Open Wednesday to Sunday for lunch and dinner.