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THE HORSESHOE RESTAURANT

An intimate restaurant with rooms, thirty minutes south of Edinburgh with daily changing menus that showcase the best of Scotlands natural larder. An organic kitchen garden, a la carte and tasting menus, and a wine list driven by organic and bio-dynamic offerings.

We are recommended by the Michelin Guide, Stevenson's Scotland's Good Hotel and Food Guide and the Good Hotel Guide.

"The beautifully seasoned and succulent lamb is some of the finest I have ever tasted." Essential Journeys Magazine May 2016

"...this is one for the real food connoisseur." Stevenson's Good Hotel and Food Book 2016.

"This is thoughtful, precise cooking." Olive Magazine, October 2015.

"Outstanding service and care at every level." Sloan Magazine. October 2014

"An elegant but friendly establishment serving Michelin-quality food and wine." The Arbuturian, March 2014

"A delightful restaurant with rooms, right on the Scottish Borders, this will appeal to foodies." The Times. October 2013

 

Open Wednesday to Sunday for lunch and dinner.

PLEASE NOTE: We're closed for staff holidays after lunch service on Sunday 25th June until Wednesday 12th July when we re-open for dinner.