THE HORSESHOE RESTAURANT
The Horseshoe Restaurant with Rooms has been reviewed for its inimitable style, its outstanding food and its refreshingly unpretentious yet polished service in The Times, The Scotsman and numerous national and international magazines.
We look after a small number of guests at a time but those guests are looked after very, very well. Whilst we could fit in more dining tables our philosophy is keep it small and do it well. There are just ten tables in the restaurant's main room with four more tables in a second room, which can also be used for private dining, for parties of eight to fourteen guests.
The restaurant is complemented by a charming lounge with luxurious sofas, chesterfields and a wood burning stove. This is where aperitifs and digestifs are served.
We are recommended by the Michelin Guide, the AA Restaurant Guide and Stevenson's Scotland's Good Hotel and Food Guide and the Good Hotel Guide.
"This is thoughtful, precise cooking that could earn Alistair a Michelin star one day." Olive Magazine, October 2015.
"Outstanding service and care at every level." Sloan Magazine. October 2014
"An elegant but friendly establishment serving Michelin-quality food and wine." The Arbuturian, March 2014
"A delightful restaurant with rooms, right on the Scottish Borders, this will appeal to foodies." The Times. October 2013
In the adjacent former Victorian Primary School you will find our eight en-suite Bedrooms for over-night guests; our rooms have been recognised by the AA as 4 star, Highly Commended and we also have an AA Breakfast Award too.
We are open Wednesday to Sunday for lunch, dinner and over-night stays.
We are closed for staff holidays from the 20th June until the 6th July when we re-open for dinner service, Gordon will be happy to answer your call or e-mails during this period.