THE HORSESHOE RESTAURANT
An intimate restaurant with rooms, thirty minutes south of Edinburgh with daily changing menus that showcase the best of Scotlands natural larder. An organic kitchen garden, a la carte and tasting menus, a substantial wine list driven by organic and bio-dynamic offerings.
We are recommended by the Michelin Guide, Stevenson's Scotland's Good Hotel and Food Guide and the Good Hotel Guide.
Closed for staff holidays from after lunch on 1st January, re-open for dinner 20th January.
"The beautifully seasoned and succulent lamb is some of the finest I have ever tasted." Essential Journeys Magazine May 2016
"...this is one for the real food connoisseur." Stevenson's Good Hotel and Food Book 2016.
"This is thoughtful, precise cooking." Olive Magazine, October 2015.
"Outstanding service and care at every level." Sloan Magazine. October 2014
"An elegant but friendly establishment serving Michelin-quality food and wine." The Arbuturian, March 2014
"A delightful restaurant with rooms, right on the Scottish Borders, this will appeal to foodies." The Times. October 2013
Open Wednesday to Sunday for lunch and dinner.