Written by:
The Horseshoe Inn
28/01/2011 13:52
Jan
28
Chef Bardoulet has created exciting new
A la Carte and
Tasting Menus; both of these are now available in Bardoulet's Restaurants.
Highlights include the Crab and Avocado with Crustacean Jelly, Jerusalem Artichoke and Lobster Bonbon Starter and the Roasted Saddle and Shoulder of Roe Deer, Spelt Grain, Quince, Salsify and Grand Veneur Sauce Main Course; for those that can't choose, sample the Tasting Menu with our hand selected matched wines.
Anyone who has a sweet tooth and can't choose between the four mouth watering desserts should choose our popular Assiette to give you a taste of each.
2 comments so far...
We visited your restaurant last summer and were very impressed. We live in Chester and are planning on returning to celebrate our birthdays and were wondering if you were planning on having a gourmet evening this year?
By Simon curtis on
23/08/2011 19:10
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Hi Simon
We're hoping to have a Gourmet or Themed Evening at some point later in the year, probably in October but no details just yet; please keep checking back to the Blog and the Website as we're determined to keep it much more up to date.
Hopefully see you as part of your birthday celebrations.
The Horseshoe Inn
By The Horseshoe Inn on
23/08/2011 19:13
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