Written by:
The Horseshoe Inn
05/02/2011 14:36
Feb
5
With a Chef called Patrick, we couldn't let St Patrick's day pass by without celebration!
This annual event returns on, of course, Thursday 17th March 2011; Patrick has created a mouth watering 6 Course
Gourmet Menu with an Irish Twist.
Dublin Bay Langoustines start the Menu off whilst Guinness is incorporated into the Main Course; to finish is an Irish Coffee.... Patrick's Way - what is this, well you'd best come along to find out, you won't be disappointed!!
The ever charismatic Philippe Larue of Wine Supplier
L'art du Vin will once again be Master of Ceremonies and he has carefully selected some beautiful wines to complement the Menu.
Pre-Dinner Drinks and Canapes will be served at 7:30pm followed by Dinner at 8pm.
The cost, including wines is just £70 per person; these events are very popular and with places limited, sell out very fast. Contact Reception on 01721 730225 to reserve your table.