Written by:
The Horseshoe Inn
20/09/2011 16:14
Sep
20
Celebrate Michaelmas at The Horseshoe Inn on Thursday 29th September 2011 with Judy Goodman of the Award Winning
Goodman's Geese.
As the saying goes "Eat a goose on Michaelmas Day, want not for money all year"; with this in mind, our Chefs have produced a mouth watering
6 Course Gourmet Menu with Goose as the centrepiece.
As well as hearing from Judy Goodman, the evening will allow the opportunity for you to meet our new Executive Head Chef, the Michelin starred Tony Borthwick (also Chef Patron of
The Plumed Horse, Leith) and our new Head Chef, Riad Peerbux who has just arrived from Mauritius.
Richard Bouglet of
L'Art du Vin will act as Master of Ceremonies for the evening.
The cost is £50 per person with an additional £25 per person for those who would like to take the matching wines. Contact our reception team to reserve a place on 01721 730225; a deposit of £25 per person is required at the time of booking.