A La Carte

Amuse Bouche

Starters

West Coast Scallops with Braised Pork cheek and Sweet Potato Purée£8.50
Or
Pressed Foie Gras and Smoked Hock, Pickled Beetroot, Spiced Honey Wafer and Golden Raisins £9.50
Or
Lobster Ravioli with Confit Duck and Veal Sweetbread Croquette, Parsnips and Amarinth Salad £13.50
Or
Green Pea Shoot Panna Cotta with Pea Cream and Sweet Tomato £8.50
Or
Seared Quail Breast with Celeraic, Pear Remoulade and Dates Puree £11.50

Vegetable Sorbet

Main Courses

Halibut Fillet and Razor Clams with Lemon Thyme Potato Boulangére and Caramelised Onion £19.50
Or
Gressingham Duck Breast with Orange Wafer, Baby Vegetables with Sweet Spices and Argan Oil £18.50
Or
Slow Braised Lamb Shoulder, Gratinated with Spinach and Parmesan, Asparagus and Mushroom Emulsion £17.50
Or
Scottish Beef Fillet  with Crispy Oxtail, Garlic Creamed Potato, Shallot and Red Wine Jus £23.50
Or
Braised Chicory with Beetroot, Goats Cheese and Walnut Dressing £13.50

Desserts

Roast Plum Flambé with Brandy, Almond Cake and Lemongrass Sorbet £6.50
~
Dark Valrhona Chocolate Gateau with Chocolate Spaghetti and Iced Campari £6.50
~
Warm Deconstructed Fruit Tartlet with Passion Fruit Sorbet £6.50
~
Iced Lychee Parfait Set on Brittany Lemon Shortbread with Raspberries £6.50    
                                             ~                                                                    Selection of Our Sorbets £6.50                    ~
Selection of Four Cheeses Served with Oatcakes and Chutney £8.50

Coffee & Petits Fours £3.50

In consideration of other guests, please silence mobile phones while in The Horseshoe Inn, Thank you.

As our entire menu is produced on the premises daily, we apologise that on occasions some dishes may change or be unavailable. Specialised dietary requirements by prior notice. This restaurant is completely non-smoking.

Thank you for dining with us. Vivienne & Patrick