Sunday Lunch

Starters

Minestrone Soup
Or
Pheasant & Foie Gras Terrine with Shizo Salad, Apple & Plum Chutney
Or
Smoked Salmon & Gravadlax Duo with Drambuie Scented Crème Fraiche
Or
Ogin Melon with a Selection of Seasonal Berries & Fruit Coulis

Mains

Roast Beef with Yorkshire Pudding, Roast Potatoes & Gravy
Or
Pan Fried Pork Confit with Sauerkraut, Roast Potatoes & a Red Wine Jus
Or
Pan Seared Sea Bream with a Tomato & Garlic Seafood Stew & Herb Mash
Or
Roast Mediterranean Vegetable Tart with Goats Cheese & Salad Leaves

Desserts

Plum & Frangipan Tart with Melon Sorbet
Or
Mixed Berry Gratinee with Pineapple Sorbet
Or
Chocolate Mousse with Cointreau & Gingerbread Ice Cream

Selection of Cheeses

Two Courses £19.95 Three Courses £25.00

As our entire menu is produced on the premises daily, we apologise that on occasions some dishes may change or be unavailable. Specialised dietary requirements by prior notice. This restaurant is completely non-smoking. Thank you for dining with us. Vivienne & Patrick