Table d'hôte

Amuse Bouche

Petite Soup

Starters

Scottish Smoked Salmon, Asparagus, Blinis with Sweet & Sour Cream
Or
Foie Gras & Smoked Hock Terrine with Golden Raisin Puree & Toasted Brioche

Mains

Braised Oxtail, Glazed Baby Vegetables, Petits Pois Cream & Gnocchi
Or
West Coast Scallops with Multi-Coloured Vegetables & Lemongrass Butter Sauce

Desserts

Orange Cheesecake with Orange-Thyme Sorbet
Or
Apple Tart Tatin with Granny Smith Sorbet
Or
Selection of Four Cheeses with Chutney & Oatcakes

£19.50 per person

Our Table d'Hote menu is available in Bardoulet's Restaurant at lunchtime from Tuesday to Saturday.  For the evening menu, please see the A La Carte menu.

In consideration of other guests, please silence mobile phones while in The Horseshoe Inn. Thank you.

As our entire menu is produced on the premises daily, we apologise that on occasions some dishes may change or be unavailable. Specialised dietary requirements by prior notice. This restaurant is completely non-smoking. Thank you for dining with us. Vivienne & Patrick