Bardoulet's Tasting Menu

Canapés
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Amuse Bouche

Aberlour Salmon Tartar with Spinach Mousse, Hazelnut Shortbread and Lemon Marmalade
Cloudy Bay Sauvignon Blanc, Marlborough, 2007

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Twice Baked Montgomery Cheddar Cheese Soufflé with Mâche Salad and Truffle Dressing
Chenin Blanc, Seabrook, Western Cape, 2009

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Sorbet
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Seared Fillet of Wild Seabass with Spiced Tomato Concasse, Clams, Artichoke and Herb ButterSancerre, Hubert Brochard, 2008

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Gressingham Duck Breast with Beetroot Turnip, Pinenut Brioche and Ginger Sauce
Pinot Noir, Russian River, Rodney Strong, 2006

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Farmhouse Cheeses with Honeycomb, Quince Purée & Oatcakes
(Optional extra Course £8.50)

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Valrhona Dark Chocolate Ganache with Pineapple Confit and Pineapple Scented Basil Sorbet
Elysium Black Muscat, Quady, California, 2007

Or

Morello Cherries with Vanilla Sponge, Pistachio, Kirsch Foam and Cherry Sorbet
Veuve Clicquot Demi Sec

Tasting Menu £60
Wine Selection (5 glasses) £50
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Coffee & Petit Fours £4.25